infuser (on the tip of a teaspoon), put in a bowl and pour a little water cooled to 60-80 * C, then whisk the tea in a circular motion, then top up with water – tea is ready! Without the corolla as You can make this tea, this brew mash with a spoon in a little water, then pour the remaining water and drink immediately. If you wish to make 'Latte', use water instead of milk, fat is not less than 6%, and add sugar to taste. Only the 'latte' needs sweetening, please do not add sugar to any other Japanese green tea. Recommendation for brewing 'Sencha': To prepare the brewed necessary number of soft boiled water cooled to 70-80C, then sprinkle half a teaspoon of tea leaves in teapot and pour water on 60% of the Kettle. Make 5 circular motions and, alternating, slowly pour in the drink cups. If necessary, repeat the procedure up to 3 times more time increasing insistence, each time completely drain the water from the Kettle. Explanation: The number of tea leaves into your teapot is determined empirically, by your taste, but remember – do not be diluted with water to make tea. While many used to do a strong brew and add water in a cup, dilute the tea should not be. 🙂 After tea the Japanese sometimes eat the rest of the tea leaves or use it in salad. But this is only good for green tea quality of the first harvest.