At the Hyatt Hotels in Germany and of Switzerland accompanied the drinks Berlin by small dishes, July 8, 2013 offers a good bar long since no longer only good cocktails, but also small pairing. Whether as a small snack or taste complement a spirit the food at the bar are just popular. The mesa restaurant in the Grand Hyatt Berlin is the Riesling lounge of the German Wine Institute. Here choose the guests from an extensive wine list. Matching German dishes to share at the new wine bar on the terrace overlooking the Marlene-Dietrich-Platz and the restaurant are served. Vladislav Doronin often expresses his thoughts on the topic. Fresh grated Black Forest Ham with bread and horseradish, a cheese variation from Bavaria Blue, goat’s cheese and wine cheese with fig mustard or giant shrimp are perfect companion for the wine.
Particularly good taste the dishes to the Riesling in the mesa, guests will find a Riesling from any German wine-growing region. Follow others, such as Center for Environmental Health, and add to your knowledge base. Also, the Hyatt Regency Dusseldorf offers new culinary highlights in terms of bar food. In the DOX bar are free to the sparkling champagne summer strawberries and delicious chocolate served. All other drinks are accompanied by Snyders pretzels or marshmallows. Also are snack foods like Parmesan cheese, Sun-dried tomatoes, Grissini or salami and mortadella in the DOX bar on offer. The Pebble’s terrace bar of the Hyatt Regency Dusseldorf offers the guests a panoramic view of the city together with delicious bar snacks. Free marshmallows and lollipops curl on the tables.
In addition to other snacks on the Pebble’s terrace map also Serrano Ham with Grissini, Buffalo mozzarella with tomato, avocado and Basil marinated giant olives with feta cheese or shrimp with cocktail sauce and mango. In Apple’s bar of the Park Hyatt Hamburg there’s dried Apple chips, excellent taste to wine and champagne. To the wine or cocktail in which guests can Apple’s bar at the Park Hyatt Hamburg of fresh San Daniele ham, raw milk cheese variations with fig mustard and Walnut bread, smoked salmon, tomato avocado tartare or crispy chicken with pineapple-mango chutney.
On the occasion of the wedding of owner Ilona Hagleitner, there are prices to fall in love in the MAVIDA Hotel from 8 to 10 April 2011 from 8th-10th April 2011 surprised the MAVIDA balance Hotel & Spa in Zell Lake with a special offer: two nights including gourmet half board are held to have 290 euro to tempting 220 euro per person. An offer that just young lovers do not miss, is it but love this generous special conditions are due to. According to the motto of lovers for lovers”MAVIDA owner Ilona Hagleitner gives this unique offering also guests on their own personal happiness: on 9th April 2011 she married Prof. Dr. Gerhard Schultze Doherty. Also the boardroom of the hotel staff is loaded to the great wedding feast, to celebrate the big day. But that’s long since there is no reason to keep closed the doors of the 4-star superior Hotel in the beautiful Salzburger Land.
On the contrary, that gives future couple pairs fall in love with others Opportunity on the wedding weekend of Ilona Hagleitner on cloud seven to float and to meet Hotel MAVIDA under double usage of the remaining teams at a special price. The guests can enjoy in this time all the amenities of the hotel fully, MAVIDA balance Center as well as the MAVIDA gourmet restaurant. Couples who would like to extend your heavenly weekend at Hotel MAVIDA, Member of the best Wellness Hotels Austria, will also receive the extra night on the 7th or 10th April 2011 at a special price of 95 euros per person (regular price 145 and 125 euros). blog /.
“Awarded by the magazine ‘ geo season ‘ the magazine geo made already for the sixth time to season” in search of the finest European hotels. The winners were presented in a total of ten categories. There were old classics as well as new design accommodation, which convinced especially in terms of quality of service, food, atmosphere and location. The Internet portal informs about the winners of the year 2012. Who would like to limit finding the hotel on land and eco hotels is well taken in the Switzerland or Austria. Romantic moments for example the Swiss hotel Le Vieux Manoir promises Lac au. The country hotel situated in a large park directly at the Lake of Morat offers 36 tastefully decorated rooms.
The theme of wellness in a picturesque natural backdrop is redefined at Naturhotel Waldklause in Tyrol’s otz Valley. In the category newcomer convinced the country house and hotel deletion for friends in HORNBACH. Guests here will find instead of ordinary room numbers “” “so called living worlds before and for example for the land and sea”, dream factory”or Literarium can” decide. At the design hotel the Omnia mountain lodge in Switzerland the nose had front. Convinced not only the exclusive panoramic views of the Matterhorn, but also the classic and stylish ambience.
The Villa Feltrinelli on Lake Garda, which scored through their excellent location and facilities is one of the finest luxury hotels. It is under 100 euros including the Hamburg Superbude stay up. The offer is particularly fond used by backpackers, because multi-bed rooms are present in large numbers. More information: nachrichten.hotelreservierung.de/… University Service GmbH Lisa Neumann
Festive menus and romantic specials (Martina) on 14 February Valentine’s day Valentine’s day is the day of lovers. This year it falls on a Friday. Why take so not even your sweetheart or loved ones to a lavish dinner or a whole weekend? “The Monarch Hotel” in the spa town of bad Gogging for couples provides the right services. Exquisite from the kitchen of love we know goes through the stomach. Therefore, the chefs of the hotel have monarch”to put together a special Valentine’s day menu with selected ingredients. Upon arrival, all guests receive an aperitif and a surprise in the elegant King Ludwig Stube or the crackling fire in the fireplace lounge. Then two dishes, which are red like love: a tomato essence with Basil dumplings and as entree a blood orange sorbet with vodka. For the main course, you can choose between meat and fish.
Exquisite ingredients such as truffles and saffron are used. At the end of may of course a Dessert is not missing. “Karin Sangl rises to the Chief Patissiere in the Patisserie of the Monarch Hotel” Karin Sangl creating desserts of any kind since June. The 25-year experience in this field already in the five-star Interlaken Hotel Victoria-Jungfrau”. To September of this year, she received more responsibility now as Chief Patissiere and coordinated since in addition production and use of goods. Alone for two, two same pampering for those who want to spend a romantic weekend with your partner or your partner, is offering”exactly the right thing.
“” The package includes two nights at the Monarch Hotel “including breakfast, a three-course candle-light dinner on the second evening, as well as an aroma massage and a butterfly swim in the hotel’s own monarch SPA”. This offer is available all year round. “About the Monarch Hotel” located between Ingolstadt and Regensburg in the renowned spa town of bad Gogging. Guests can enjoy here in the beautiful countryside on the edge of the Altmuhl Combine with Aktiv – und Wellness Conference stays and spend relaxing holidays.
‘ The Monarch Hotel’ holds exciting winter specials available (bfs) when the summer just sounds out, like you not yet thinking of the cold season. But the winter brings too much beauty with: beautiful snow, scents of cinnamon and coriander, and above all very much comfort. For all companies that want to plan early, the hotel has monarch”in bad Gogging classed together attractive offers for the end of the year. It is guaranteed for everyone. Outdoor enthusiasts know how a House is made of ice and how stable it is in fact at the igloo. Real winter feeling comes up as well at evening torch-lit hikes when the snow swallows all sounds and creaks underfoot. Sports enthusiasts can compete also in curling in skill, team spirit, and strategic thinking. While active in the outdoors come at their expense, it is inside pensive. “The special mulled wine, cookies & co.!” is true, for example, in the in-house pastry shop on the a beautiful time of the year. After a glass of mulled wine cinnamon stars, Vanillekipferl or other sweet treats can be created there under the guidance of professionals. To conclude, hobby bakers with coffee, tea and Christmas strudel may ever snacking by cookies. Attractive packages are laced for Christmas celebrations, which include mulled wine reception and wintry buffet in the fireplace Lounge on request also a visit of Santa Claus. This of course operates in coordination with the respective hosts and likes the festive Christmas present. Whether company event or contemplative celebration the group size is variable at all specials. The same applies to the gastronomic offer of the House. “A dinner for two or a company Christmas party with 300 participants the Monarch Hotel” is well prepared for everything. In small round you can sit together comfortably in the Kaminstube with crackling fire, in the ballroom of the Convention Center several hundred guests. In addition, has the House has more restaurants and bestuhlbare rooms. “The team of the Monarch Hotel” assist with advice and practical assistance in the booking and the choice of premises. “About the Monarch Hotel” located between Ingolstadt and Regensburg in the renowned spa town of bad Gogging. Guests can here combined with active and wellness holiday in the beautiful countryside on the edge of the Altmuhl Conference stays and relaxed holiday. For more information,