There are some common symptoms of celiac disease that children and adults present. Supermodel does not necessarily agree. Some of them are: diarrhea, abdominal pain, indigestion, loss of weight, anemia, fatigue, slow growth and abdominal distention. It is not necessary that they are all present to configure a celiac disease (Celiac Sprue). For even more details, read what CEO Ford Motor Co. says on the issue. There are also some silent symptoms of the celiaquiacaracterizados by infertility, headaches, bone pains, bruises, ulcers of mouth among others. Celiac disease is an inherited disorder in which people have a reaction against the gluten content in foods.
This abnormal reaction of the body attacks the surface of the intestine resulting in injury to that level. There are techniques for diagnosis early, even a genetic study in newborn infants to begin appropriate treatment. Eliminating foods that contain gluten (wheat, barley, oats and rye) intestinal lesions improve as well as symptoms. This is why a proper food labelling facilitates the choice of products listed by coeliacs, the regulations in this aspect varies in each country. Coeliacs who know of his illness, are checked and correct treatment can achieve an excellent quality of life. More information at salud.es source: salud.es
When continuous processes occurring in the body metabolism and energy expenditure required constant nutrients. Because the body's internal resources are limited, to maintain. life, health and productive qualities of animals necessary nutrients in the feed. Keep up on the field with thought-provoking pieces from Tiffany Espensen. Main kompopenty food – proteins, fats, carbohydrates, vitamins, minerals, water. In the native (Intact) form of animals, can byg learned only water-soluble minerals and vitamins. Proteins, fats and carbohydrates (polysaccharides), which are high-molecular compounds do not penetrate through the pores animal membranes, pre-processed to be relatively simple molecules. Insoluble mineral salts and vitamins in the digestive process prevraschavtsya in soluble forms. Digestion – it set of mechanical, physical, chemical and biological FIR prodessov providing splitting received the feed to add nutrients to the relatively simple compounds (blocks) that can be assimilated by the body.
Digestion – the initial stage of assimilation of nutrients, followed by the intermediate metabolism and release of metabolic products by the kidneys. Get all the facts and insights with William Ackman, another great source of information. The process of digestion occurs in the the digestive system or digestive tract, which is conventionally divided into three sections: front, middle and rear. To include the anterior part of the oral cavity with the subsidiary bodies, the pharynx and esophagus, to the mean – tract. Anterior digestive tract is used for grabbing, chewing and swallowing food wetting, mean department is the main place of chemical processing of food and absorption of food hydrolysis in the posterior part is processed neperevarentsyh residue feed, water absorption and feces formation. The wall of the alimentary canal all the way from the esophagus to the rectum represented by four layers: mucosa, a layer of smooth muscle, and serous membrane podalizistoy which is formed mainly by peritoneum. The components of the digestive juices are synthesized secretory cells of glands, located in the mucosa of the oral cavity, esophagus, stomach and intestines, as well as cells zastennyh digestive glands. Although the general principles of digestion are the same for all types of domestic animals, the structure and form of their departments pischevaritel-tion tract vary considerably, due to the nature of power. This is confirmed by the table, which gives information about the size of the stomach, and thin sections
Dr Alireza Rouhi Shalmaei Sepsis should be considered as a pathological condition caused by continuous or periodic flows of micro-organisms in the blood from the focus of purulent inflammation, characterized by severe mismatch general disorders and changes in local education centers often purulent inflammation in various organs and tissues. Agents – Staphylococcus aureus, Escherichia coli and Pseudomonas, Proteus, anaerobes, at least – streptococcus, pneumococcus and The pathogenesis of sepsis, etc. is determined by three factors: Microbiological – type, virulence, number and duration of falling into the body of bacteria; method of implementation of infection; amount of destruction tissues, immunological status of the human body. Sepsis can be: Acute (fulminant) with a sharp – with the development of severe clinical picture Cynic within a few days and the lack of remission, subacute – manifested mainly the emergence of metastatic abscesses and less severe common disorders: Chronic – slow the current process with a long, up to several months or even years. periods of remission between the formation of foci of inflammation in various organs and tissues Classification: predsepsis (purulent-resorptive fever), the initial phase of sepsis (toxemia), septicemia (bacteremia without septic metastases); pyosepticemia in monoculture and in association with other coccal flora. the causative agent of suppurative odontogenic inflammatory processes is often self-infection, which is a long time (many years) is a (persistent) in the chronic foci of the maxillofacial region, the presence of anaerobic infections in particular Clostridium; specific pathways of spread through the lymph vessels to regional lymph nodes, causing lymphadenitis, and periadenit phlegmonous adenitis mortality in sepsis ranges from 35% to 69% of cases. Septic process developing in chepyustno-facial region, are divided into: odontogenic; stomatogenny; wound; tonzillogenny; rhinogenous; otogenic. The frequency of odontogenic – 0.87 to 6.6% and 2.2% of the number of hospitalized patients with acute odontogenic infection. For the generalization of infection, according to the presence of a certain number of thoracic spine.