Cocktail Tricks

Crushed ice or crush: The crushed ice is one of the most important utensils when mixing cocktails. To make crushed ice you just take an old towel and sets the desired number of ice cubes in the middle of the towel. Well, take it together into a sack and beats it against a wall or on a table edge. Finish is the crushed ice. The second example is the replacement of hitting against a wall with a hammer. They beat themselves in the towel just ice cubes are small with a hammer. When you open the sack, now you have the desired amount of crushed ice. Produce salt or sugar edge: To decorate the cocktail glass in one often uses a salt or sugar rim. To scatter a glass with a sugar or salt rim affixed to the salt or sugar on a saucer. Then we rubbed the glass rim with a lemon and then dips them in salt or sugar until it is evenly covered and the optical requirements. Produced sugar syrup, the sugar syrup is an important part of many cocktails. Anmake wonderful sugar syrup is one example, 4 tablespoons of water and 4 tablespoons of sugar into a saucepan and stir over a low heat for so long until the sugar has dissolved. Now just add the mixture, stirring constantly for 2 minutes to cook. Then leave to cool the syrup. Author: Nick Sadetzky E-mail: